Dining & Wine
For the Gluten-Averse, a Menu That Works
By JENNIFER ROMOLINI
Published: July 25, 2007
New bakeries and pizzerias that prepare gluten-free foods have popped up all over New York City, and restaurants that were already celiac-friendly have expanded their menus.
EDIT: And big thank you’s to Seth and Linnea (sp?) for sending word of the article and Luke for sending the actual link.